Chaga mushroom can be brewed multiply. It seems unbelievable, but Chaga is a unique mushroom that grows up to 15-20 years and is so rich in a variety of useful components that they cannot be extracted with a single or even double brewing. However, all this refers only to a wild mushroom grown in the forest
Chaga (inonotus obliquus) is a medical mushroom that grows on birches in the northern forests. Chaga is a powerful antioxidant and immunomodulator, a strong plant adaptogen, a source of melanin, triterpenes.
How to use: take 2 teaspoons of Chaga chunks, pour 500 ml of boiling water, let it brew, and then enjoy your drink.
For a more complete extraction of nutrients, we recommend boiling Chaga mushroom for 1-3 hours.
Drink no more than 2-3 cups per day.
Chaga mushroom chunks are recommended for boiling.
Ingredients: 100% Chaga Wild Mushroom (inonotus obliquus)
Caution: Food supplement. Not intended as a substitute for a varied diet. Do not exceed recommended dosage. The product is not intended for children under 3 years old. Keep out of the reach of children
